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A simple breakfast frittata all made in one pan, the easiest way to feed a bunch of kids with minimal work!
Ingredients
- 6 medium eggs
- 1 tbsp plain flour
- 3 sausages
- 120g cherry tomatoes
- 1/2 yellow pepper
- 70g grated cheddar cheese
Instructions
- Preheat the oven to 180c and line an oven dish with parchment paper. I used a 24cm sq dish.
- Crack the eggs into a jug along with the flour and whisk with a fork. Don’t worry if the flour is a little lumpy. This will dissolve when cooking.
- Remove the skins from the sausages and add them to the oven dish along with the cherry tomatoes, peppers and grated cheese.
- Use a fork to mash the sausages and mix with the other ingredients.
- Pour the egg mixture on top then bake for 20 minutes.
- Allow the frittata to cool for a few minutes in the tin before lifting it out and cutting into 8 slices.
Notes
Leftovers will keep in an airtight container in the fridge for 2 days. It can be eaten cold or reheated in the microwave.