Instructions

1. Chop the broccoli into small florets and steam on the hob until soft.
2. If you don’t have a steamer then boiling is fine.
3. Whilst the broccoli is cooking, chop the chicken into small bite sized pieces and add to a large bowl.
4. Add the cheese, egg, milk and chives and mix well.
5. When the broccoli is cooked, remove from the pan and chop into very small pieces.
6. Add the chopped broccoli to the bowl and mix well.
7. Finally, add the flour and mix again. You can season with salt and pepper at this point if you wish.
8. Heat the oil in a non-stick frying pan over a low heat.
9. Add two spoonfuls of the fritter mixture to the pan to make one fritter. You should be able to cook four fritters at a time.
10. Fry on low for 5 minutes, turn and fry on the other side for another 4 minutes.
11. Remove the fritters and leave to rest on some kitchen paper to drain off any excess oil.
12. Fry the remaining fritters and then serve immediately.