Instructions

1. Line a baking tray with parchment paper.
2. Break the chocolate into small chunks and melt it. You can do this either in a bowl over a pan of boiling water on the hob or in the microwave.
3. Once the chocolate is melted, add the puff quinoa and mix well.
4. Take a tablespoon of the mixture at a time and add to the baking tray, forming it into a round shape. You should be able to make 22 bites from the mixture.
5. Refrigerate for 30 minutes until set.