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Christmas Leftovers Pie

  • Author: Ciara Attwell
  • Prep Time: 7 minutes
  • Cook Time: 35 minutes
  • Total Time: 42 minutes
  • Yield: 5 1x

Description

The easiest recipe to whip up with all your Christmas dinner leftovers. Simply chuck all the ingredients into a dish, top with pastry and you have the most delicious Christmas Leftovers Pie!

Ingredients

  • Turkey
  • Ham
  • Stuffing
  • Roast potatoes
  • Vegetables
  • 800–900ml gravy (can be leftover gravy or freshly made)
  • 1 roll puff pastry
  • 1 egg

Instructions

  • Preheat the oven to 180c fan.
  • Add the turkey, ham and stuffing to an oven dish, cut or broken up into large bite sized pieces.
  • Add the roast potatoes, again in bite sized pieces, along with the vegetables.
  • Pour on the gravy and mix well with a spoon.
  • Unroll the pastry onto the top of the dish and cut off any excess that’s hanging over the edge.
  • Use a fork to crimp the sides of the pastry to the dish then pierce the top of the pastry a few times with the fork to create some air holes.
  • Beat the egg in a small bowl and brush it over the top of the pastry.
  • Bake in the oven for 35-40 minutes until the pastry in crisp and golden brown.
  • Serve immediately.