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A really easy recipe for Chicken Pie made using shop bought puff pasty and a tin of chicken soup. The ultimate comfort food dinner for your family.
Ingredients
- 1/2 tbsp oil
- 1/2 onion, diced
- 450g diced chicken breast
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 400g tin cream of chicken soup
- 1 tsp dijon mustard
- 200g frozen vegetables
- 50g grated cheddar cheese
- 1 roll puff pastry
- 1 egg
Instructions
- Add the oil and onions to a pan on the hob and fry for 1 minute.
- Add the chicken, oregano and garlic powder, stir well and cook for 5 minutes.
- Add the chicken soup, dijon mustard, frozen veg and grated cheese.
- Stir again and simmer on low for 6 minutes.
- Add this mixture to a pie dish and top with the roll of puff pastry.
- Cut off any pastry hanging over the sides.
- Crimp the edges with a fork and brush with the beaten egg.
- Cook in the oven at 200c fan for 20 minutes.
Notes
Leftovers can be kept in the fridge for up to 2 days and reheated in the oven or microwave.
This pie can also be frozen. Defrost in the fridge overnight and reheat as above.