An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. My Christmas pie even uses up leftover veg!
Christmas Pie
After slaving away cooking on Christmas Day you’ll be forgiven for not wanting to cook another meal for days after!
But with so many christmas leftovers like ham and turkey it would be a shame not to put them to good use.
My easy Leftover Turkey, Cranberry & Brie Pie recipe uses up any turkey, vegetables, cheese and cranberry sauce that you might have leftover from Christmas Day.
And makes a super simple but really delicious Christmas Leftovers Pie. I used turkey in my recipe but you could also use a mixture of turkey and ham and it will be just as good!
Easy Christmas Pie Top Tip!
What makes this Easy Christmas Pie Recipe SUPER easy, is my secret ingredient!
I used a can of condensed chicken soup instead of making a sauce.
It means that all the ingredients can be assembled straight into the pie dish, no pre-cooking needed!
Just be sure to use condensed soup and not normal canned soup or the sauce will become too thin.
For the topping I used a sheet of ready-rolled puff pastry.
So many of my Christmas recipes seem to revolve around pastry so I always have a few sheets on hand in the fridge or freezer at this time of year!
This recipe is ideal to whip up for Boxing Day Dinner or a St Stephen’s Day Meal when you really don’t want to be spending another day in the kitchen.
It’s also great to make if you have unexpected guests pop in and want to feed them something delicious and comforting.
If you try my recipe please do leave a comment below and share your pictures with me on Instagram, Facebook or TikTok I always love to see your creations!
Leftover Turkey, Cranberry & Brie Pie
Prep Time: 5 mins- Cook Time: 20 mins
- Total Time: 25 minutes
Yield: 6 1x
Category: Christmas
Method: Baked
Cuisine: Christmas Food
Print Recipe
Pin RecipeDescription
An easy recipe to use up your Christmas leftovers by turning them into a delicious Turkey, Cranberry & Brie Pie. My Christmas pie even uses up leftover veg!
Ingredients
- 400g cooked turkey
- 400g cooked vegetables
- 75g brie
- 2 tbsp cranberry sauce
- 295g tin condensed cream of chicken soup
- 320g ready-rolled puff pastry
- 1 medium egg, lightly beaten
Instructions
- Preheat the oven to 200c.
- Chop the turkey, vegetables and brie into bite sized pieces and add to a large bowl.
- Add in the cranberry sauce and soup and mix well.
- Transfer this mixture into a pie or baking dish.
- Unroll the pastry and cut out a piece big enough to fit over the top of your dish. Use a star cookie cutter to cut shapes from the remaining pastry and place them on top.
- Brush the pastry with the beaten egg and use a sharp knife to insert 4 or 5 slits in the pastry.
- Bake in the oven for 20-25 minutes until golden brown.
- Allow to cool for 5 minutes before cutting and serving with a side of extra vegetables.
Other Christmas Leftovers Ideas you might like
Christmas Leftovers Idea
Whether it’s leftover Christmas turkey or oodles of leftover Christmas veggies (I always cook far too much veg!) you need to find something to do with, this easy christmas leftovers idea is just what you need!
My easy turkey curry recipe is a great way to repurpose all your leftover Christmas turkey for a quick and easy boxing day dinner! Brilliant for when you’ve had enough of being in the kitchen over the festive period!
Giovanna says
Perfect for a family gathering between Christmas and new year, making the most of any leftovers, and it also means you don’t need to eat a hundred turkey sandwiches 🤣
★★★★★
Vicky says
Very true! enjoy x
Anonymous says
Fab recipe. Thanks for sharing! x
★★★★★
Val says
This looks so tasty. We eat turkey pretty much all year round instead of chicken so always have leftovers that I never really now what to do with so this is perfect for us.
★★★★★