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Category:Description
Mini egg bites flavoured with ham and egg. A great healthy filler to add to kids’ lunchboxes.
Ingredients
- spray oil
- 5 medium eggs
- 40g chopped ham
- 25g grated cheese
Instructions
- Preheat the oven to 180c fan.
- Spray a silicone mini muffin tray with oil and add the chopped ham and grated cheese to the holes.
- Crack the eggs into a small jug and whisk with a fork.
- Pour the egg mixture in the muffin holes.
- Bake for 14 minutes.
- Allow to cool for a couple of minutes before removing from the tray.
Notes
These Mini Egg Bites will keep in an airtight container in the fridge for up to 2 days.
They can also be frozen. Defrost at room temperature in a couple of hours.