Instructions

1. Add 500ml of chocolate milk to the Ninja Creami tub, filling it to the FREEZE FILL line.
2. Freeze for 24 hours.
3. The following day, add another 200ml of chocolate milk, up to the POUR IN line.
4. Blend on the FULL and MILKSHAKE setting.
5. If the mixture hasn’t fully blended, put it back in on the BOTTOM and RE-SPIN setting.
6. Drizzle chocolate sauce on the inside of two milkshake glasses.
7. Add the chocolate mixture along with a little more chocolate sauce on top.