Print

Ninja Creami Coffee Frappe

  • Author: Ciara Attwell
  • Prep Time: 3 minutes
  • Total Time: 3 minutes
  • Yield: 2 1x

Description

With just 3 ingredients you can make this delicious frozen coffee frappe in the Ninja Creami

Ingredients

  • 2 cups of black coffee (approx 350ml)
  • 2 tsp caramel syrup
  • 300ml milk
  • optional: caramel sauce

Instructions

  1. Add two cups of black coffee to a Ninja Creami tub (approx 350ml), along with the caramel syrup.
  2. Fill to the FREEZER FILL line with milk (approx 100ml) and freeze for 24 hours.
  3. The following day, add more milk (approx 200ml) up to the POUR IN line.
  4. Blend in the Ninja Creami on FULL and FRAPPE.
  5. If you want to add some caramel sauce, drizzle it on the inside of the glass before spooning in the frappe.

Notes

This recipe makes two large glasses of frappe. If you only want to make one, put the remainder back in the freezer to blend again another day.