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Delicious and healthy mango sorbet made in the Ninja Creami. Just one ingredient!
Ingredients
- 500g frozen mango chunks
Instructions
- Leave the bag of frozen mango to defrost at room temperature for about an hour.
- Use a sharp knife to chop and mash the chunks into very small pieces.
- Add the mango to a tub and freeze for 24 hours.
- The following day place the tub into the Ninja Creami machine and blend on FULL and SORBET.
- Serve immediately.
Notes
Leftovers can be refrozen in the tub. Leave to defrost for about 10 minutes or put it back into the machine on the RE-SPIN mode.