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Ninja Creami Mint Choc Chip Ice Cream

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Ninja Creami Recipe
  • Cuisine: Ice Cream

Description

Homemade Mint Choc Chip Ice Cream made in the Ninja Creami

Ingredients

  • 1 tin (397g) sweetened condensed milk
  • 300ml double cream
  • 800ml whole milk
  • 60g milk chocolate chips (plus extra for toppings)
  • 1/2 tsp peppermint extract
  • a few drops of green gel food colouring

Instructions

  1. Divide the sweetened condensed milk, double cream and milk between two creami tubs.
  2. Mix well to combine the ingredients, add the lids and pop into the freezer for 24 hours.
  3. The following day, remove the lid from one of the tubs and place into the Ninja Creami machine.
  4. Select FULL and ICE CREAM and blend.
  5. Create a whole in the ice cream in the tub and add the chocolate chips, peppermint extract and food colouring.
  6. Select FULL and MIX IN and blend again.
  7. Serve immediately with some extra chocolate chips on top.

Notes

Leftovers can be returned to the freezer. Leave the ice cream to defrost for about 10 minutes before eating again or you can can put it back into the machine on the RE-SPIN mode if you like.