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Ninja Creami Peanut Butter Banana Frozen Yogurt

  • Author: Ciara Attwell
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: Ninja Creami
  • Cuisine: Frozen Yogurt

Description

Frozen yogurt made in the Ninja Creami with peanut butter and banana

Ingredients

  • 500g greek yogurt
  • 100ml milk
  • 80g peanut butter
  • 1 banana

Instructions

  1. Break the banana into chunks and add to a Creami tub along with the other ingredients.
  2. Blend with a hand blender until completely smooth.
  3. Add a lid and pop in the freezer for 24 hours.
  4. The following day, add to the Creami machine and blend on FULL and FROZEN YOGURT.
  5. Serve immediately.

Notes

Leftovers can be popped back into the freezer. Leave for about 10 minutes to defrost or you can put it back into the machine on RE-SPIN mode.