Instructions

1. Add 500ml of strawberry milk to a Ninja Creami tub, up to the FREEZE FILL line.
2. Freeze for 24 hours.
3. The following day, add another 200ml of strawberry milk, up to the POUR IN line.
4. Blend on FULL and MILKSHAKE setting.
5. If the mixture has not fully blended (it can sometimes still be a bit icy towards the bottom) then put it back in on BOTTOM and RE-SPIN.
6. Drizzle strawberry sauce on the inside of two glasses and add the milkshake mixture.
7. Serve immediately.