Turn mini peppers into Halloween mummies stuffed with a cheese filling and wrapped in puff pastry.
Sponsored post with Bacofoil® The Non-Stick Kitchen Foil
If you’re planning a Halloween party or playdate for the kids this week then I have a couple of delicious and super spooky recipes that you’re not going to want to miss.
I’ve teamed up with Bacofoil® to create two fun recipes that are easy for you to make and really tasty for the kids to eat!
For this recipe I’m using Bacofoil® The Non-Stick Kitchen Foil.
Bacofoil® The Non-Stick Kitchen Foil has a unique BacoLift® Surface which prevents food from sticking (remember to cook on the non-shiny / dull side, which is the side that has the BacoLift® Surface), making it an essential must-have product for every kitchen.
How To Make The Mummies
To make these mummies, simply mix together cream cheese, grated cheddar cheese and chives in a bowl. That’s our filling! Cut mini peppers in two and stuff with the cheese filling. Then wrap with thin strips of puff pastry.
The stuffed peppers are placed directly onto the non-shiny side of Bacofoil® The Non-Stick Kitchen Foil. There’s no need for any oil or butter when making this or any other recipe. Food simply does not stick to the foil!
Bake them in the oven for 15 minutes, remove and pop on some edible candy eyes. The stuffed pepper mummies will lift straight off the tray, no sticking! Any overflow of the cheese filling is caught by the foil, saving on washing up.
Leave the mummies to cool for a few minutes, just to bring the temperature of that cheese filling down a little. Then serve immediately to your little monsters!
If you liked this recipe please do also check out my Spider Web Cookies made using Bacofoil® Non-Stick Baking Paper, ideal for a sweet treat on Halloween!
For more information about this and other Bacofoil products, visit their website where they also have lots more Halloween and other recipes. You can also follow Bacofoil on Facebook, Twitter and Instagram.
Stuffed Mini Pepper Mummies
Prep Time: 5 mins- Cook Time: 15 mins
- Total Time: 20 minutes
Yield: 5 1x
Category: Halloween
Method: Baked
Cuisine: British
Print Recipe
Pin RecipeDescription
Turn mini peppers into Halloween mummies stuffed with a cheese filling and wrapped in puff pastry.
Ingredients
- 5 mini peppers
- 2 tbsp cream cheese
- 1 tbsp finely grated cheddar cheese
- 2 tsp chopped chives
- 1 sheet puff pastry
- 1 egg or 1 tbsp milk
- 20 edible eyes
Instructions
- Preheat the oven to 200c and line a baking tray with Bacofoil ® Non-Stick Kitchen Foil.
- Cut the peppers in half and remove any white flesh and the seeds.
- Mix the cream cheese, grated cheese and chives together in a bowl and then spoon it into the peppers.
- Cut 0.5cm strips of the puff pastry and wrap around the peppers. Place each one on the lined baking tray.
- Brush the pastry with a little beaten egg or milk.
- Bake in the oven for 15-18 minutes until golden brown.
- Add 2 edible eyes to each pepper, leave to cool for a few minutes and then serve immediately.
Anonymous says
Could you use ranch dip and cream cheese? Do you think it will taste good??
Vicky says
Worth a try! please let us know how it turns out.
Patricia says
Such a fab idea! I work in a nursery and we are planning a Halloween party for the kids for a bit of fun, and we will be adding these to are spooky feast. My daughter told me about you as she is always making your recipes for my grand daughter, and said you were fab.
★★★★★
Vicky says
Hope the party goes well! please feel free to share your creations with us on our Instagram and Facebook pages, we love seeing them.